As we celebrated International Coffee Day on October 2, I couldn’t help but reflect on the rich coffee culture I’ve discovered while slow-traveling through Bali. Coffee plays an essential role in Indonesian life (as well as mine 😉), and nowhere is this more evident than on the island, where every cup tells a story rooted in tradition, flavor, and community.
A Glimpse into Balinese Coffee Culture
Indonesia, one of the world’s top coffee producers, boasts a diverse range of beans grown across its many islands. Here in Bali, coffee isn’t just a drink — it’s an experience.
The island’s tropical climate and rich volcanic soil create the perfect environment for growing robust and flavorful beans. A traditional Balinese coffee, known as kopi Bali, is brewed by mixing finely ground beans directly with hot water, allowing the grounds to settle at the bottom of the cup. Typically enjoyed black or with a touch of sugar, it offers a pure, bold flavor that reflects Bali’s natural essence.
While near Mt. Batur, we visited a coffee plantation. The guided tour allowed us to sample several locally produced coffee blends. Watching an older lady manually roast the beans and learning how they hand-grind them was an unforgettable experience.
In Bali, locals often gather in the mornings or late afternoons at warungs (small local cafés) to sip coffee and engage in conversation, fostering a deep sense of community that’s woven into the island's fabric.
My Favorite Coffee Spots on Bali's West Coast
If you’re traveling through Bali and, like me, love discovering cool spots to relax with a great cup of coffee, here are a few of my favorite places to enjoy Bali’s finest brews:
House of Yoreh - Canggu
For the crème de la crème of coffee, this is your go-to spot. House of Yoreh exclusively serves SCA-accredited specialty coffee, ensuring that every cup is of the highest quality, graded by the Specialty Coffee Association. They cater to coffee purists, offering manual pour-overs and espressos crafted to perfection. I ordered my usual oat milk latté, and it was to die for. While I was parking my scooter I see a simple yet profound phrase written on their front window: “The Art of Intent.” It got me thinking about how we should always practice intentionality - even over a simple cup of coffee. The café’s vibe embodies this philosophy, making it an educational journey into the world of coffee for those who appreciate the craft.
Expat Roasters, Brew Bar -Seminyak
While staying at Leafy Lofts in Canggu, I discovered Expat Roasters and knew I had to check out their brew bar. It's a small but lively spot where energetic baristas share their love for coffee. Their most popular blend is Nomad, but my personal favorite is Terra — it has that special je ne sais quoi that keeps me coming back.
Expat Roasters sources beans from across Indonesia, offering a sophisticated menu sure to satisfy any coffee aficionado. Bonus: you can bring their exceptional beans home with you!
Revolver - Canggu
Known to locals as REVS, this urban café is a vibrant spot that serves rich espresso-based drinks in a laid-back setting. With locations across the island, Revolver offers an array of bites alongside their standout coffee creations. This month’s special is a Crème Brulée Iced Latté, though I prefer sticking to traditional coffee. 😉 My favorite branch is in Canggu, where I can enjoy the relaxed atmosphere while sipping a solid brew.
Cartel Coffee - Seminyak
A must-visit if you’re into pour-over coffees or cold brews. Though I’m more of a latté fan, Cartel Coffee’s dedication to sourcing the finest beans is evident in every cup. It’s a cozy spot, especially the second floor, where I’ve spent several mornings working while enjoying a tasty latté. If you’re looking for focus time and a welcoming atmosphere, this is the place to be.
Livingstone Café & Bakery - Seminyak
In the heart of Seminyak, Livingstone is a family-friendly café combining artisanal coffee with mouth-watering pastries. Their almond croissants have Mini’s seal of approval! I tried the Petitenget blend, which combines beans from Brazil, Sulawesi, and Ethiopia. While it’s a bit far from the traditional Balinese coffee flavors, I loved the balance and depth it offered.
Whether you're a coffee lover or simply seeking a cool spot to unwind, these cafés offer a true taste of Bali's coffee culture. Soak in the beautiful Balinese vibes and embrace the moment with intent over a simple cup of coffee.
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